Wednesday, March 31, 2010
Jamie Oliver’s Food Revolution
Wednesday, March 24, 2010
Are You Shopping to Buy Happiness?

Monday, March 22, 2010
World Water Day – A Special Post
Wednesday, March 17, 2010
We Wanted Everything, Now What Do We Do With It?
“Stuff” has a big impact on how we live – although not all stuff is clutter (though all clutter is stuff).
Next time: Are You Shopping for Happiness?
Wednesday, March 10, 2010
An Appetite for..Less?
As mentioned in my last post, our appetites and tastes have been trained and can be retrained. Today I want to share more info on how to do that.
First, give yourself the chance to adjust. Remind yourself frequently that your tastes and habits are not fixed; they were learned and can be traded for better habits.
Do it gradually and be patient, but consistent, about the change you want to make. If you always add salt to your food, start by adding less than you normally would. Over time your taste will adjust and you’ll find you “need” less salt than you used to. Eventually you may find yourself kicking the salt habit completely. The same holds true for other habits like sugar, whole fat dairy products and especially portion sizes.
Most of us are used to portion sizes that are significantly larger than we need. Gradually cutting portion sizes is an easier and often more successful way of reducing weight and improving health and energy.
Other ways to reduce portion sizes:
¶ Don’t wait until you’re hungry to eat. We overeat and make poor decisions when we’re hungry; have a light snack or smaller, sensible meal before hunger gets the best of you.
¶ Eat until you’re satisfied, not stuffed. It takes awhile for our brain to register that we’re full, so it’s easy to miss the full signal and continue eating (which is why we often feel fuller than we realized, about 15-20 minutes after we stopped eating). Use these tips to deal with the delay in recognizing that you’re full:
¶ Split a restaurant entree with a friend. You may want to each start with a salad but share the entrĂ©e. Generally, the bill will be lighter and so will the meal.
¶ Have a glass of water or piece of fruit about 20-30 minutes before the meal.
¶ Eat the high-fiber, low-calorie items first.
¶ Eat slower. Put utensils down between bites or take a short break about halfway through the meal.
Wednesday, March 3, 2010
Health, Money and Environmentalism in one 2-Part Tip

1. Make the switch to Water.
If you're drinking sodas and other beverages throughout the day, you're serving up a double whammy to your system because 1) you're not getting the water that your body needs and 2) the beverages you're drinking probably have more chemicals, calories, or caffeine than you realize.
You might feel that you could never give up your favorite beverages for water. I can understand that. I wasn't always big on water myself. Now I drink it all the time. People often don't realize that our tastes and appetites have been trained and they can be retrained. (More on that in another post.) For now, just try to keep in mind that if you don't like water it's because you don't drink it often enough. Drink it as often as you can and build the water habit.
2. Use a Refillable Bottle
No real magic here, just about any kind of refillable bottle that you're comfortable drinking from will do. Tap water will also do, but if you prefer filtered water and don't already have a water filtering system now could be a good time to consider investing in one. In a pinch, you can even buy the bottled water at the supermarket by the gallon or larger. Even if you have to do that, you'll still be saving money and reducing waste. (Remember to play the Money Game and each time you fill the bottle, put what you’d normally spend toward your wish list goal.)
Photo courtesy of publicdomainpictures.net .